UC Davis

Study: California Blowout Led to Largest U.S. Methane Release Ever

• by News and Media Relations
• February 25, 2016

• Environment
• University
• Human & Animal Health
• Science & Technology
• Society, Arts & Culture

Nigiri Project Mixes Salmon and Rice Fields for Fifth Year on Floodplain

• by News and Media Relations
• February 23, 2016

• Environment
• Food & Agriculture
• Human & Animal Health
• Science & Technology
• University

Amid Crab Season Delay, Fishermen Retrieve Lost Crab Gear

• by Kat Kerlin
• February 22, 2016

• Environment
• Food & Agriculture
• Human & Animal Health

Mrak Hall Goes Green and LEED Gold

• by Dateline Staff
• February 08, 2016

• University
• Environment

UC Davis Named Global Leader on Environment

• by Andy Fell
• January 26, 2016

• Environment
• University

Flooding Farms in the Rain to Restore Groundwater

• by Kat Kerlin
• January 26, 2016

• Environment
• Food & Agriculture

UC Davis to Compete in 2017 Solar Decathlon

• by Kat Kerlin
• January 21, 2016

• University
• Environment

Expert to Discuss Future Oil Demand at World Economic Forum in Davos

• by Kat Kerlin
• January 21, 2016

• Environment
• University

UC Davis faculty make their predictions for 2016

• by Karen Nikos-Rose
• December 22, 2015

• University
• Society, Arts & Culture

Making the grade: Certain abandoned ski runs recover better than others

• by Kat Kerlin
• December 17, 2015

• Environment
• University
• Science & Technology

Saving water at UC Davis

• by Kat Kerlin
• December 09, 2015

• University
• Environment

UC Davis pioneers water saving for wine industry

• by Pat Bailey
• December 09, 2015

• Environment
• Food & Agriculture

Pastured Poultry Farm to explore solutions for small chicken farms

• by Pat Bailey
• November 19, 2015

• Food & Agriculture
• Environment
• Human & Animal Health

UC Davis West Village Tracks Its Progress Toward Zero Net Energy

• by Kat Kerlin
• September 30, 2015

• University
• Environment
• Science & Technology
• Society, Arts & Culture
• Student Life

Plastic for Dinner: A Quarter of Fish Sold at Markets Contain Human-Made Debris

• by Kat Kerlin
• September 24, 2015

• Food & Agriculture
• University
• Environment
• Human & Animal Health
• Science & Technology
• Society, Arts & Culture
• Student Life
• Education

Manic suppression: Now is our chance to reform wildfire management

• by Kat Kerlin
• September 17, 2015

• Environment
• Science & Technology
• Society, Arts & Culture

Flooding farms in the winter may help replenish groundwater

• by Diane Nelson
• September 09, 2015

• Food & Agriculture
• Environment

Southern California wildfires show split personalities

• by Kat Kerlin
• September 08, 2015

• Environment
• Science & Technology
• Society, Arts & Culture

Sustainability progress should precede seafood market access, researchers urge

• by Pat Bailey
• April 30, 2015

• Environment
• Science & Technology
• Society, Arts & Culture

Hummingbird Health: Appreciating the Little Things

• by Kat Kerlin
• April 21, 2015

• Human & Animal Health
• Environment

Sea change: What Took Decades To Destroy in Oceans Took Millennia To Recover

• by Kat Kerlin
• March 30, 2015

• Environment
• Environment
• Human & Animal Health
• Science & Technology

Greenhouse gases: Much accomplished, much to do

• by Dave Jones
• March 03, 2015

• University
• Environment

Scientists work to save endangered desert mammal

• by IET WebDev
• October 23, 2014

• Environment
• University
• Environment
• Human & Animal Health

To Save the Birds, Look to the Fish

• by Kat Kerlin
• October 16, 2014

• Environment
• Environment
• Food & Agriculture
• Human & Animal Health
• Science & Technology

China and UC Davis partner to put Zero Emission Vehicles on a faster track

• by Kat Kerlin
• September 08, 2014

• Environment
• University
• Science & Technology
• Society, Arts & Culture