Food & Agriculture

Pershang Hosseini examines a specimen in her lab

Parasitic Weeds Threaten Tomato Plants on California Farms

by Emily C. Dooley
September 26, 2023

Improving Layer Hen Welfare with Better Bone Health

by Foundation for Food & Agriculture Research and UC Davis News and Media Relations
August 31, 2023

Climate Change Experts List

by Kat Kerlin
August 05, 2023

UC Davis Institute Devoted to Food and Wine Has New Director

by Tiffany Dobbyn
August 02, 2023

A Halsey Bottling employee holds up a wine bottle and points to it while explaining a point to two smiling students in safety goggles.

Winemaking 101

by Tatiana Muñiz
July 25, 2023

Dark red wine grapes shown growing at the vineyard near the Robert Mondavi Institute of Food and Wine at UC Davis. (Greg Urquiaga/UC Davis)

Study Reveals Potential Breakthrough in Grapevine Disease Resistance

by Ethan Perez
June 15, 2023

A UC Davis study finds most private label avocado oils are either rancid or adulterated. No enforceable standards for avocado oil exist yet. Pictured here is a bottle of avocado oil and spoon next to a cut avocado. (Getty Images)

Nearly 70% of Private Label Avocado Oil Rancid or Mixed With Other Oils

by Tiffany Dobbyn
May 24, 2023

Three young men in suits are UC Davis Big Bang winning team

Automated College Degree-Planning Tool Wins Top Prize in Annual UC Davis Business Competition

by Marianne Skoczek
May 23, 2023

UC Davis researchers find cultivated meat is likely worse for the climate than retail beef under current production methods. Photo of Mosa Meat Burger on a sesame seed bun with pickles, cheese, onions, lettuce and tomato.(Credit/ Mosa Meat CC-BY- 4)

Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

by Amy Quinton
May 22, 2023

A gummy like substance drips on the branches of an almond tree near Fresno. The tree is infected with the pathogen Phytophthora syringae. The pathogen is usually found in tree roots but intense storms created the right conditions for the pathogen to "swim" up trunks. (Emily C. Dooley/UC Davis)

Winter Atmospheric Rivers Gave Pathogens, Diseases Path to Infect Crops

by Emily C. Dooley
May 15, 2023

UC Davis professor Alessandro Ossola reaches into canopy of tree in urban garden

Alessandro Ossola Named Innovator in Food and Agriculture Research

by Foundation for Food & Agriculture Rsearch and UC Davis News and Media Relations
April 24, 2023

A new strawberry variety called Eclipse is held in a hand. The variety was bred to be resistant to Fusarium wilt, a deadly fungal disease.

UC Davis Releases 5 Strawberry Varieties Resistant to Deadly Fungal Disease

by Emily C. Dooley
April 18, 2023

UC Davis researchers have developed a way for food banks to evaluate the way they promote nutrition and healthy. Here, people load food donations into cardboard boxes in a warehouse. (Getty Images)

Can Food Banks Better Promote Nutrition and Health?

by Amy Quinton
March 13, 2023

Drone aerial image of flooding across Discovery Park in Sacramento in 2023

Water and Drought Experts

by Kat Kerlin
January 11, 2023

solar panels emit a red light over tomato plants in an outdoor research field at UC Davis

Harvesting Light to Grow Food and Clean Energy Together

by Kat Kerlin
December 06, 2022

Setting sun over grasslands with some trees in the middle of the picture.

Grassland Study Examines Soil Viral Diversity in Drought

by Emily Dooley
November 09, 2022

Julien Delarue, associate professor in sensory science, stands in the immersive room. He's surrounded by 3 walls showing video of woods and waterfalls.

New Sensory Immersive Room at UC Davis Simulates Real-Life Environments for Product Testing

by Tiffany Dobbyn
October 18, 2022

Climate Change Is Ratcheting Up the Pressure on Bees

by Jennie L. Durant
October 14, 2022

Sketch of the proposed 40,000-square-foot Lynda and Stewart Resnick Center for Agricultural Innovation might look like off Hutchison Dr. The artistic rendering shows a 2-3 story building near the plant sciences building.

Lynda and Stewart Resnick Pledge $50M to UC Davis for Sustainability Research

by UC Davis Development and Alumni Relations
October 13, 2022

Agave: The New Drought-Tolerant California Crop?

by Emily C. Dooley
August 11, 2022

Rice fields between Davis and Sacramento

Growing Cereal Crops With Less Fertilizer

by Emily C. Dooley
August 05, 2022

FFAR Grant to Help Improve Vineyard Soil Health

by Foundation for Food and Agriculture Research staff
August 03, 2022

Winery, stainless steel tanks in back, barrels in front

$4 Million Endowment Bolsters UC Davis Viticulture and Enology

by Ashley Han
July 26, 2022

Rows of strawberries, some disease-free, some dead.

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

by Emily C. Dooley
July 19, 2022

Golden grain being harvested and processed with blue sky in background..

Global Food Supply-Chain Issues Call for Solutions

by Karen Michele Nikos
June 27, 2022

Food & Agriculture Articles