More than 300 visitors from on and off campus attended the Oct. 15 Plant Science Facilities Open House. At right, Sharon Berg of the College of Agricultural and Environmental Sciences checks out a display of gourds, pumpkins and other locally grown produce that guests were invited to take. At right, Kent Bradford, director of the Seed Biotechnology Center, middle, discusses center activities with Richard Slye and Jeff Dawson, both of COPIA: The Center for Wine, Food and the Arts.