New discoveries, fresh perspectives
Explore the multidisciplinary, collaborative work of UC Davis researchers. These immersive In Focus stories reveal how we confront pressing problems and connect ideas from the obvious to the unexpected.
A Climate Change Solution Beneath Our Feet
Wildlife Experience High Price of Oil
What’s at Stake with Federal Research Funding Cuts
Valley Fever Is Spreading Across the Arid West, Affecting People and Dogs
UC Davis Students Uncover History of a Little-Known Black Community in Woodland
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The Color Lab Uncovers the Soothing Effects of Light
Read the story
Big Bang! Business Competition Celebrates 25 Years of Empowering Entrepreneurs
Read the story
Course Inspires Next Generation of California Naturalists
How Aggie Square Is Advancing Innovation in Sacramento
What to Know About Processed and Ultra-Processed Food
The Milestones of COVID-19: A Timeline
Read the story
Improving Indoor Air Quality for Better Public Health
How Urban Streams, Climate Change and Unhoused People Intertwine
Incorporating Native American Plants into Landscape
When the Gorman Museum of Native American Art relocated to a space adjacent to the UC Davis Arboretum and Public Garden in 2023, a seed was planted. Why not include Indigenous California plants outside the museum?
Probiotics and Prebiotics: Hype or Health?
Engineers Find Best Ways to Make Coffee
Catalyzing Change: Engineering Enzymes to Meet Human Needs
The Promise of Alternative Proteins
Innovative New Technology Helps Seniors Age in Place
The Salmon Diaries: Life Before and After Klamath Dam Removal
Student Entomologists Gain Hands-On Skills in Insect Biology
Big Data Comes to Dinner
Understanding How Students Learn Through Virtual Reality
With Flood Risk Rising, Can Community-Based Insurance Fill a Gap?
A Medical School That Looks More Like California
Chicago Cafe: California’s Oldest Chinese Restaurant
Studying Sharks in San Francisco Bay
On a recent day in San Francisco Bay, a team of researchers took to the waters in search of sharks. Led by Meghan Holst, a Ph.D. candidate in conservation ecology, the group set out to collect data on a variety of species for several concurrent studies.
How Students Dive into Marine Science at UC Davis
Parasitic Weeds Threaten Tomato Plants on California Farms
New Drone Research Advances Wildfire Monitoring
Winemaking 101
Measuring Meals
A Sustainable Solution: Compostable Wind Turbine Blades
Growing Crops with Less Groundwater
How UC Davis Is Growing a Tree Canopy for Tomorrow’s Climate
Surprising Benefits of Using Sheep as Lawn Mowers
Clinical Trial Offers Hope for Spina Bifida Cure
Farms to Fungi to Food: Growing the Next Generation of Alternative Protein
Making Prosthetics More Lifelike
California Families Project: Resilience and Community
In Another Class: College Corps Expands Service Learning for Students
Wellness Check
‘Confronting Climate Anxiety’ Series Launches
Little Fires: Landowners Learn to Burn
Program Helps BioSci Students Explore Careers
Learning at the Heart of the Issues
UC Davis Launches Major Student Career Initiative
UC Davis Introduces the Redwood SEED Scholars
Crude Awakenings: An Oil Spill, a Tiny Bird and a Big Care Network
Native Girl’s Remains Returned to Alaska After More Than a Century
Common Floral Bacteria Can Induce Pollen Germination
The House That Doesn’t Burn
Artificial Intelligence: Can We Trust Machines to Make Fair Decisions?
Prioritizing Who Gets Vaccinated for COVID-19 Saves Lives
When Smoke Gets In Your Wine
Rethinking Wildfire
Is the Food Supply Strong Enough to Weather the COVID-19 Pandemic?
Becoming Arizona: Sacramento’s Urban Heat Island Divide
Becoming Arizona: Lessons from Phoenix
Agricultural Innovations Help Cambodian Farmers Thrive
Becoming Arizona: This Arid Life
Can Science Save Citrus?
Cows and Climate Change
A Sojourner’s Path: From a Temporary Building to the World and Back
Small Towns, Big Flood Waters
The Many Flavors of Cacao
Protecting Small Farms in Mozambique from Drought
Moringa: The next superfood?
Fruit Flies Raised in Space by UC Davis Researcher Show Weakened Immunity
In 2006, Professor Deborah Kimbrell and a group of university researchers were selected by NASA to send fruit flies up on a space shuttle to test their immune response.
Healing Burned Animals with Fish Skins
Can Solar Energy and Wildlife Coexist?
Can We Grow One of the World's Largest Food Crops Without Fertilizer?
Closing the loop on sustainable aquaculture
Smart Farm
Protecting California’s Farmworkers as Temperatures Climb
A Climate Change Solution Beneath Our Feet
Wildlife Experience High Price of Oil
What’s at Stake with Federal Research Funding Cuts
Valley Fever Is Spreading Across the Arid West, Affecting People and Dogs
UC Davis Students Uncover History of a Little-Known Black Community in Woodland
Read the story
The Color Lab Uncovers the Soothing Effects of Light
Read the story
Big Bang! Business Competition Celebrates 25 Years of Empowering Entrepreneurs
Read the story
Course Inspires Next Generation of California Naturalists
How Aggie Square Is Advancing Innovation in Sacramento
What to Know About Processed and Ultra-Processed Food
The Milestones of COVID-19: A Timeline
Read the story
Improving Indoor Air Quality for Better Public Health
How Urban Streams, Climate Change and Unhoused People Intertwine
Incorporating Native American Plants into Landscape
When the Gorman Museum of Native American Art relocated to a space adjacent to the UC Davis Arboretum and Public Garden in 2023, a seed was planted. Why not include Indigenous California plants outside the museum?
Probiotics and Prebiotics: Hype or Health?
Engineers Find Best Ways to Make Coffee
Catalyzing Change: Engineering Enzymes to Meet Human Needs
The Promise of Alternative Proteins
Innovative New Technology Helps Seniors Age in Place
The Salmon Diaries: Life Before and After Klamath Dam Removal
Student Entomologists Gain Hands-On Skills in Insect Biology
Big Data Comes to Dinner
Understanding How Students Learn Through Virtual Reality
With Flood Risk Rising, Can Community-Based Insurance Fill a Gap?
A Medical School That Looks More Like California
Chicago Cafe: California’s Oldest Chinese Restaurant
Studying Sharks in San Francisco Bay
On a recent day in San Francisco Bay, a team of researchers took to the waters in search of sharks. Led by Meghan Holst, a Ph.D. candidate in conservation ecology, the group set out to collect data on a variety of species for several concurrent studies.
How Students Dive into Marine Science at UC Davis
Parasitic Weeds Threaten Tomato Plants on California Farms
New Drone Research Advances Wildfire Monitoring
Winemaking 101
Measuring Meals
A Sustainable Solution: Compostable Wind Turbine Blades
Growing Crops with Less Groundwater
How UC Davis Is Growing a Tree Canopy for Tomorrow’s Climate
Surprising Benefits of Using Sheep as Lawn Mowers
Clinical Trial Offers Hope for Spina Bifida Cure
Farms to Fungi to Food: Growing the Next Generation of Alternative Protein
Making Prosthetics More Lifelike
California Families Project: Resilience and Community
In Another Class: College Corps Expands Service Learning for Students
Wellness Check
‘Confronting Climate Anxiety’ Series Launches
Little Fires: Landowners Learn to Burn
Program Helps BioSci Students Explore Careers
Learning at the Heart of the Issues
UC Davis Launches Major Student Career Initiative
UC Davis Introduces the Redwood SEED Scholars
Crude Awakenings: An Oil Spill, a Tiny Bird and a Big Care Network
Native Girl’s Remains Returned to Alaska After More Than a Century
Common Floral Bacteria Can Induce Pollen Germination
The House That Doesn’t Burn
Artificial Intelligence: Can We Trust Machines to Make Fair Decisions?
Prioritizing Who Gets Vaccinated for COVID-19 Saves Lives
When Smoke Gets In Your Wine
Rethinking Wildfire
Is the Food Supply Strong Enough to Weather the COVID-19 Pandemic?
Becoming Arizona: Sacramento’s Urban Heat Island Divide
Becoming Arizona: Lessons from Phoenix
Agricultural Innovations Help Cambodian Farmers Thrive
Becoming Arizona: This Arid Life
Can Science Save Citrus?
Cows and Climate Change
A Sojourner’s Path: From a Temporary Building to the World and Back
Small Towns, Big Flood Waters
The Many Flavors of Cacao
Protecting Small Farms in Mozambique from Drought
Moringa: The next superfood?
Fruit Flies Raised in Space by UC Davis Researcher Show Weakened Immunity
In 2006, Professor Deborah Kimbrell and a group of university researchers were selected by NASA to send fruit flies up on a space shuttle to test their immune response.
Healing Burned Animals with Fish Skins
Can Solar Energy and Wildlife Coexist?
Can We Grow One of the World's Largest Food Crops Without Fertilizer?
Closing the loop on sustainable aquaculture
Smart Farm
Protecting California’s Farmworkers as Temperatures Climb
A Climate Change Solution Beneath Our Feet
Wildlife Experience High Price of Oil
